hunting and chef knives
From Santoku to Bunka – What Every Home Cook Needs
Details all premium Chef Knife types for each niche role. Most chefs recommend “three knife” approach: a good chef’s knife (Gyuto), plus one Japanese-style medium knife (Santoku or bunka), and maybe a paring knife. That will cover nearly all basic cutting tasks.
Choosing the Best Blade for the Wild
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Learn how to choose the best hunting knife for survival, skinning, or camping. Explore blade types, steel options, and expert tips to find your perfect outdoor blade.